vietexplorer0016

According to Conde Nast Traveller, Hanoi offers a diverse range of vegetarian dishes that are worth exploring. The city’s culinary scene is not only for meat lovers but also for those who appreciate frugal dishes with plenty of green vegetables. The use of fresh herbs, vegetables, and fruits in Vietnamese cuisine contributes to a wide variety of vegetarian options. Whether you follow a vegetarian diet or simply want a break from meaty meals, Hanoi has something to offer. Stir-fried tofu in tomato sauce (Dau Sot Ca Chua) This simple dish consists of fried tofu and softened tomatoes, seasoned with fish sauce and quickly simmered. It is topped with sliced scallions and served with fluffy rice. Indulge in the tangy flavors of Dau Sot Ca Chua, a dish that evokes childhood memories in most Vietnamese homes. The deep-fried tofu, marinated in a silky homemade tomato sauce, is both comforting and flavorful. It pairs perfectly with steamed rice, allowing the flavors to blend harmoniously...