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I ventured to Trung Huong Shop, nestled in the quaint Phat Loc Lane of Hanoi’s historic Old Quarter, specifically in Hang Buom Ward, Hoan Kiem District. This eatery is renowned for its delicious bun dau mam tom , a traditional dish of rice noodles, fried tofu, and shrimp paste. To my dismay, the shop was closed. I learned from the neighbors that the owner had sold the property, relocated, and ceased serving this beloved dish. A wave of nostalgia washed over me as I reflected on the culinary legacy this brand represented within the confines of Hanoi’s Old Quarter. Captivating the Essence of Hanoi’s Culinary Heritage Picture this—on a bamboo tray lined with fresh banana leaves, you’ll find a delightful arrangement. Pure white rice noodles contrast with golden fried tofu, pink slices of pork leg, and vibrant green mint leaves. At the heart of this culinary masterpiece sits a bowl of dark purple shrimp paste, tying all the flavors and textures together in a harmonious dance that epitomi...

Hanoi’s beloved pho has earned its rightful place as an iconic symbol of the city’s culinary heritage. This humble dish, consisting of aromatic broth and delicate rice noodles, has been officially recognized as Vietnam’s National Intangible Cultural Heritage since August 9, 2024. With its roots tracing back to the early 1900s as a street snack, pho has now become synonymous with Hanoi’s cultural identity. The traditional dish is typically prepared with either beef or chicken, creating a perfect harmony of flavors and textures. Accompanied by fresh herbs, spices, and crispy fried dough sticks, it offers a culinary experience like no other. But pho is more than just a delicious meal. It serves as a cultural bridge, bringing people from all walks of life together. This recognition is a testament to the generations of pho artisans who have dedicated their lives to perfecting and preserving this culinary art, with family-run pho shops becoming cherished landmarks in the c...