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Nguyen Huynh Nhu, an 18-year-old student, is one of many with an eye on the future. Before even boarding the plane to Australia, she invested two months of her time in barista training at The Lovely Cup O’ Coffee in Ho Chi Minh City’s Binh Thanh District. This proactive step was taken in preparation for her hospitality course at Le Cordon Bleu, Australia. Nhu’s research revealed that being a barista in Australia offers a stable income and flexible work hours, ideal for students juggling studies and part-time work. But she also understood that it required more than just coffee-making skills. “It requires good communication skills, an understanding of customer needs, and the ability to work under pressure,” she shared with *Tuoi Tre News*. Australian customers, she learned, prioritize coffee quality and service, so she wanted to ensure she was thoroughly prepared. By getting trained beforehand, Nhu hoped to gain a better grasp of the coffee culture and boost her confidence in her job s...

Pho, a beloved breakfast dish among Hanoians, has become an iconic symbol of Vietnam’s rich culinary culture, gaining international recognition beyond its borders. On December 2, a new restaurant, “Pho Ha Noi 1979,” opened its doors in the heart of Sydney, Australia, on Burwood Street. Pho Ha Noi 1979 attracted a crowd of Vietnamese Pho enthusiasts on its opening day. Photo: VNA The restaurant quickly gained popularity, with diners lining up to indulge in the fragrant and flavorful Pho. The unique taste of this dish lies in the intricate blend of spices and herbs, with the soul of Pho residing in its slowly cooked broth. This careful preparation infuses the broth with a rich, gentle sweetness and an irresistible aroma. The flat noodles, made from rice flour, have a soft and slightly chewy texture. A complete bowl of Pho is adorned with green onions and herbs, with optional additions of bean sprouts, lime juice, fresh chili slices, chili sauce, or chili-garlic vinegar to...

The Australian Embassy celebrated more than just culinary delights at this year’s event; it honored the growing bond between Australia and Vietnam, now cemented by their elevated relationship status to a Comprehensive Strategic Partnership. Beyond the iconic Long Bien Bridge, a symbol of Hanoi’s rich history, and the architectural marvel of Sydney Harbour Bridge, this event portrayed two nations connected by literal and figurative bridges. It brought to life the essence of their partnership – a celebration of shared values and a promising future. Guests were treated to a culinary journey, indulging in a variety of authentic Australian barbecue dishes crafted by Chef Tommy Pham and the team at the Daewoo Hotel Hanoi. The culinary delights were paired perfectly with a selection of premium Australian wines from over twenty renowned wineries. “Taste of Australia’s Big BBQ is a unique occasion to embrace our shared tradition of connecting over food and beverage,” said Australian Ambass...

Celebrating half a century of economic cooperation and regional partnerships between Australia and ASEAN. These forums presented an invaluable opportunity to showcase Bay of Lights as more than just a symbol of Cambodia’s potential; it is a game-changing initiative that will redefine the region. With a vision to become a leading destination for international travelers and investors, Bay of Lights is poised to catalyze Cambodia’s urban transformation while fostering deeper economic ties between Cambodia, Australia, and the broader ASEAN community, unlocking new avenues for growth and collaboration. “The foundation of Australia and ASEAN’s enduring partnership is mutual respect and shared aspirations, which has resulted in significant bilateral trade growth across multiple sectors,” remarked Michael Truong, Head of Business Development at Canopy Sands Development. “With Cambodia acting as a gateway connecting both regions, Bay of Lights is envisioned not merely as a city transf...