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Nguyen Huynh Nhu, an 18-year-old student, is one of many with an eye on the future. Before even boarding the plane to Australia, she invested two months of her time in barista training at The Lovely Cup O’ Coffee in Ho Chi Minh City’s Binh Thanh District. This proactive step was taken in preparation for her hospitality course at Le Cordon Bleu, Australia. Nhu’s research revealed that being a barista in Australia offers a stable income and flexible work hours, ideal for students juggling studies and part-time work. But she also understood that it required more than just coffee-making skills. “It requires good communication skills, an understanding of customer needs, and the ability to work under pressure,” she shared with *Tuoi Tre News*. Australian customers, she learned, prioritize coffee quality and service, so she wanted to ensure she was thoroughly prepared. By getting trained beforehand, Nhu hoped to gain a better grasp of the coffee culture and boost her confidence in her job s...

Trinh Café, a vibrant and bustling coffee chain with four strategic locations across Da Nang, the cultural heart of central Vietnam, has become the go-to destination for those seeking an enchanting early morning ritual. Its stand on Bach Dang pedestrian street in Hai Chau District is particularly popular among locals and tourists alike. To accommodate its dedicated patrons, the café now opens its doors at the crack of dawn, 4:00 am sharp. However, you’ll often find enthusiastic young people already queued up, eagerly awaiting their turn to secure the best seats to witness the sunrise. It’s not uncommon for some customers to go the extra mile for this extraordinary experience. Waking up in the wee hours of the morning, as early as 2:00 or 3:00 am, they meticulously choose their outfits, apply makeup with precision, and embark on a journey of over 10 kilometers just to savor their morning cup of Joe, even if it means battling through the remnants of sleepiness. Eighteen-year-old local...

CNN cited a small, modest cafe in Hue, Vietnam’s historic city, as the birthplace of this now-famous beverage. The unique drink, created in 2010, combines sweetened condensed milk with traditional Vietnamese coffee, topped with salted cream. Served hot or cold, this innovative creation has captivated coffee enthusiasts worldwide. The name itself, “ca phe muoi,” translates to “coffee with salt,” an intriguing combination that balances the bitterness of black coffee with the creamy sweetness of condensed milk, creating a harmonious flavor profile. The salt, a subtle yet crucial element, enhances the overall taste experience. Word spread quickly about this specialty drink from Hue, and soon cafes across Vietnam embraced it. Post-pandemic, salt coffee surged in popularity, with CNN quoting its founders, who shared their journey from a local favorite to a nationwide sensation. Today, the cafe bottles its signature salt coffee, sharing its unique flavor with other Vietnamese cities. Desp...