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As reported by CNN, Banh Mi , a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to cater to the unique tastes of Vietnam. This delicious dish is now sold from street carts on almost every corner of Ho Chi Minh City and beyond, capturing the hearts and palates of people both within and outside the country’s borders, as CNN noted. The classic Banh Mi features a pork-based filling, including Cha Lua (Vietnamese pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise, and other mouth-watering ingredients, as described by the website. As reported by CNN, Banh Mi, a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to suit local tastes. Photo: Banh Mi Pho Food enthusiasts can also indulge in creative variations, such as tofu and lemongrass chicken options. The texture and flavor combination is a delight to the senses, with its crunch, freshness, and savory notes, as highlighted...