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“The importance of proper waste separation cannot be overstated,” he emphasized, “when waste is effectively sorted, it can be transformed into valuable resources, giving new life to plastic bottles and reducing our environmental footprint.” Duy Tan Recycling, a veteran in the plastics industry with 37 years of experience, embarked on a new journey in 2021. They began exploring recycling technologies and established a state-of-the-art plastic recycling plant in Vietnam. Since its inception, the plant has made a significant impact. Hieu revealed that they have successfully collected and recycled an impressive 92,900 tonnes of plastic waste, which equates to a staggering 701 million bottles. Looking ahead, the plant has set its sights on producing 100,000 tonnes of plastic pellets annually by 2026, with a strategic focus on enhancing their efficiency in plastic waste recovery. Hieu proudly proclaimed, “Duy Tan Recycling is leading the charge in the circular economy revolution. We are ...

Banh com , a traditional Vietnamese delicacy, captivates the taste buds of Indian tourists visiting Hanoi. Made of green sticky rice and green beans, it leaves a lasting impression. Movenpick Living West Hanoi rolls out the red carpet for approximately 300 Indian tourists. Source: Thanh Dong / Tuoi Tre Shamila Rolfe, general manager of Movenpick Living West Hanoi, shared with Tuoi Tre that their hotel accommodated nearly 300 Indian guests, who were part of a larger group of 4,500 employees from an Indian company. The unique Banh com from Lang Vong (Vong Village), where the hotel is situated, was a highlight for these visitors. They were enthralled by the distinctive flavor and texture of this local treat. “We also introduced them to che com (green rice sweet soup), which they found equally delightful,” Rolfe added. To ensure a memorable stay, the hotel hired Indian chefs to prepare authentic Indian cuisine for their guests. The focus was on creating a warm and famili...