vietexplorer0016

I ventured to Trung Huong Shop, nestled in the quaint Phat Loc Lane of Hanoi’s historic Old Quarter, specifically in Hang Buom Ward, Hoan Kiem District. This eatery is renowned for its delicious bun dau mam tom , a traditional dish of rice noodles, fried tofu, and shrimp paste. To my dismay, the shop was closed. I learned from the neighbors that the owner had sold the property, relocated, and ceased serving this beloved dish. A wave of nostalgia washed over me as I reflected on the culinary legacy this brand represented within the confines of Hanoi’s Old Quarter. Captivating the Essence of Hanoi’s Culinary Heritage Picture this—on a bamboo tray lined with fresh banana leaves, you’ll find a delightful arrangement. Pure white rice noodles contrast with golden fried tofu, pink slices of pork leg, and vibrant green mint leaves. At the heart of this culinary masterpiece sits a bowl of dark purple shrimp paste, tying all the flavors and textures together in a harmonious dance that epitomi...