Hanoi villagers harvest ‘dong’ leaves for tasty Tet holiday treats

‘Dong,’ or arrowroot (Phrynium placentarium), leaves are often used for wrapping various Vietnamese dishes, most popularly ‘banh chung’ – a square, glutinous rice cake filled with mung beans and pork which is considered an indispensable part of the Lunar New Year (Tet) holiday.

Trang Cat Village is famous in the northern region for its 600-year history of growing and harvesting ‘dong’ leaves.

Each and every ‘dong’ plant in Trang Cat is carefully grown to ensure quality and color, according to Chu Thi Thanh, a ‘dong’ leaf farmer in the village.

Harvesting ‘dong’ leaves is difficult work that often requires entire households to chip in, especially on large farms like Thanh’s 720 square-meter plantation.

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

After being harvested, ‘dong’ leaves are sorted by size, soaked in water, and neatly stacked, according to Thanh.

The leaves are then tied together in bundles of 50, each of which is sold for VND40,000-60,000 (US$1.7-2.5).

Thanh’s family expects to harvest about 30,000 ‘dong’ leaves this season.

Phan Thi Tuan, one of Thanh’s neighbors, owns a 1,440-square-meter ‘dong’ plantation and has hired ten workers to help with this harvest season’s workload. 

“If the leaves are harvested too early, they can be damaged easily,” said Tuan.

“But if we wait too long, we won’t be able to sell them in time for Tet.”

In the last two weeks before the 2023 Lunar New Year, which falls on January 22, Tuan’s family are working at full capacity, from dusk to dawn, with only a lunch break each day.

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries 'dong' leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries ‘dong’ leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size at her house’s yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size in her yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Like us on Facebook or follow us on Twitter to get the latest news about Vietnam!

With the Lunar New Year fast approaching, Trang Cat Village in Thanh Oai District, Hanoi is bustling as locals rush to harvest enough ‘dong’ leaves to meet the holiday season demand.  

‘Dong,’ or arrowroot (Phrynium placentarium), leaves are often used for wrapping various Vietnamese dishes, most popularly ‘banh chung’ – a square, glutinous rice cake filled with mung beans and pork which is considered an indispensable part of the Lunar New Year (Tet) holiday.

Trang Cat Village is famous in the northern region for its 600-year history of growing and harvesting ‘dong’ leaves.

Each and every ‘dong’ plant in Trang Cat is carefully grown to ensure quality and color, according to Chu Thi Thanh, a ‘dong’ leaf farmer in the village.

Harvesting ‘dong’ leaves is difficult work that often requires entire households to chip in, especially on large farms like Thanh’s 720 square-meter plantation.

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu arranges ‘dong’ leaves after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

After being harvested, ‘dong’ leaves are sorted by size, soaked in water, and neatly stacked, according to Thanh.

The leaves are then tied together in bundles of 50, each of which is sold for VND40,000-60,000 (US$1.7-2.5).

Thanh’s family expects to harvest about 30,000 ‘dong’ leaves this season.

Phan Thi Tuan, one of Thanh’s neighbors, owns a 1,440-square-meter ‘dong’ plantation and has hired ten workers to help with this harvest season’s workload. 

“If the leaves are harvested too early, they can be damaged easily,” said Tuan.

“But if we wait too long, we won’t be able to sell them in time for Tet.”

In the last two weeks before the 2023 Lunar New Year, which falls on January 22, Tuan’s family are working at full capacity, from dusk to dawn, with only a lunch break each day.

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Chu Thi Thanh harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries 'dong' leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu carries ‘dong’ leaves home on a motorbike after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size at her house’s yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien arranges ‘dong’ leaves by size in her yard in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

A farmer arranges ‘dong’ leaves by size in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Hien harvests ‘dong’ leaves in a field in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Nguyen Van Tu soaks ‘dong’ leaves in water after harvesting in Trang Cat Village, Thanh Oai District, Hanoi. Photo: Nguyen Hien / Tuoi Tre

Like us on Facebook or follow us on Twitter to get the latest news about Vietnam!

The post Hanoi villagers harvest ‘dong’ leaves for tasty Tet holiday treats appeared first on Vietexplorer.com.

View more from VietExplorer:

Hanoi’s streets during days of social distancing
Who is BTS Member Jin – Best-looking Man in The World?
Hanoi’s dining and drinking venues on reopening day after closure orders
Photos of Vietnamese expats in Czech on display
Quarantine-bound teacher turns isolation center’s walls into eye-catching murals in Vietnam
Peaceful beauty of Chuon lagoon
Baker turns traditional mooncakes into artworks
Kon Pring, a peaceful village in the Central Highlands
New MV promotes the spirit of frontline workers in Covid-19 fight
President Nguyen Xuan Phuc meets with Lao NA Chairman
State President delivers speech at Lao National Assembly
“Green zones” promoted to prevent Covid-19 transmission
Step closer to using herbal medicine for COVID-19 treatment
Five Highlights of Vietnamese Olympians at Tokyo Olympics 2020
Ukrainian Photographer Captures the Diverse Beauty of Vietnamese People
VABIOTECH – a leading vaccine manufacturer in Vietnam
Top 9 Most Beautiful Birds Appearing In Summer
Japan win softball opener as Games ‘of hope’ begin
Weirdest and Most Unique Places For Curious Travellers in Vietnam
Hunt For Natural Forest Honey in Vietnam’s South Pole

Nhận xét

Bài đăng phổ biến từ blog này

The Power of Youth: Celebrating Entrepreneurship at National Startup Day for Students

Hanoi Commemorates the 597th Anniversary of King Le Thai To: A Majestic Legacy

The Ultimate Da Nang Experience: A Tet Celebration Extravaganza