A fashion store is offering discounts of up to 50%.
Promotion campaigns for the Black Friday sales run from one to two weeks.
On the streets around Ba Dinh, Dong Da, and Cau Giay districts, a lot of shops remain mostly empty, despite running 50% to 70% discount programmes since early last week.
The most popular items on sale include clothes, cosmetics, gadgets, and home appliances with discounts of up to 80%. However, no large crowds gather or long lines form as seen in previous years.
A shopkeeper in Cau Giay district shares that customers this year are very cautious, with many being more interested in the quality of goods instead of their prices.
Even after the shop offers cuts of 70% on goods, customers are still not tempted.
A shop in a shopping centre discounts up to 80% on all items and 20% to 30% on the latest ones to lure consumers.
A banner in a shopping centre shows discounts of 80% on all items up to November 30.
Many prefer buying products on e-commerce platforms than doing shopping in a commercial centre. Through online websites, shoppers immediately have a wide array of promotions to choose from, including several products with 95% off.
A woman checks the quality of goods before deciding whether to buy them or not.
THE HANOI CHRONICLE — Beneath the scorching sun of May, as the nation commemorated the 50th anniversary of the Truong Sa (Spratly) Islands’ liberation, a special delegation from Hanoi embarked on a meaningful journey dubbed ‘For Beloved Truong Sa.’ A solemn flag-raising ceremony on Truong Sa (Spratly) Islands. Photo: Hong Thai/The Hanoi Chronicle Over 120 delegates from Hanoi’s diverse sectors, including government departments, local districts, thriving enterprises, and prominent media outlets, assembled aboard the KN-491 vessel at Cam Ranh International Port. United in purpose, they ventured into the rolling waves of the Eastern Sea, carrying with them essential supplies and the heartfelt warmth that characterizes the capital. This expedition was more than just a routine visit; it embodied the enduring bond that Hanoi has cultivated with Truong Sa and its island compatriots over 15 years of unwavering dedication and solidarity. It also served as a testament to the city’s profo...
France has provided a grant of over EUR700,000 (US$763,595) to the Hanoi People’s Committee for a feasibility study on the renovation of the iconic Long Bien Bridge in Hanoi, according to the French Embassy in Vietnam. The non-refundable grant has been handed over to the Hanoi People’s Committee. The study, conducted by the French engineering firm Artelia and funded by the General Directorate of Treasury, aims to minimize the impact of the renovation on road and rail traffic. The study will propose a renovation plan compatible with the future use of Long Bien Bridge, which is currently under discussion among various departments of the Hanoi Municipality. Despite its deteriorated condition in recent years, the French side hopes that the renovation work can begin as soon as the study’s conclusions are available. The Agence Française de Développement (AFD), which is closely involved in the project, is willing to discuss financing for the subsequent works with the Hanoi authorities. ...
THE HANOI TIMES — As Vietnam gears up to commemorate the 50th anniversary of Reunification Day on April 30, 2025, the country is abuzz with excitement. Parades, performances, fireworks, and official ceremonies will mark this momentous occasion, and local bakers are adding their own sweet twist to the festivities. A unique cake with a beetroot-colored flour crust, chewy taro filling, pork floss, and salted egg yolk. Photo: Dang Huong Vietnamese bakers are whipping up a storm in their kitchens, creating “patriotic cakes” that not only tantalize the taste buds but also showcase their love for their country. These treats are a delightful fusion of flavor and artistry, and they’re taking social media by storm. One such baker, Le Thu Trang from Hanoi, has crafted a masterpiece. Her cake features a detailed outline of Vietnam’s map on top, with a chewy taro, pork floss, and salted egg yolk filling. Shaping the cake, especially the intricate map, requires precision and patience, as Tr...
Nhận xét
Đăng nhận xét